Kabkab date is one of the most special dates, which is recommended for providing energy to the body, especially during the day, for hard physical and mental activities, or for athletes. This date is an excellent food for quenching thirst and is a great source of iron and minerals useful for the body.
In general, the following properties can be listed for Kabkab dates:
Dates are rich in folic acid and iron, making them a great supplement for people with anemia.
Kabkab dates are one of the most valuable dates in Iran both in terms of food and economy. This date can be stored easily because it is semi-dry. However, it is recommended to reduce its storage time in warehouses, especially if it does not meet the necessary conditions.
In general, it is recommended to store Kabkab dates in cold rooms or warehouses where the air is cooler than -5 because it has a high potential to attract insects. In addition, the low temperature makes it easy to store dates for a much longer period of time. Dates produced mainly in Bushehr, Khuzestan and Fars provinces should be immediately packed and sold to customers after harvesting, and if storage is required, sterilized and hygienic warehouses should be used for their storage, as explained. It is better for the temperature of these warehouses to be less than -5.