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Cocoa date dessert
Dates without seeds 1 kg
1 cup plain biscuit
1/3 cup almond or pistachio powder
1/4 cup of cocoa powder
Dark chocolate 100 grams
Half a pint of rose water
A tablespoon of ground cardamom
How to make cocoa date dessert
Remove the date core and cut the skin as much as possible.
Place the pitted dates on heat for 3-5 minutes until they soften, pour the softened dates into a large container, start kneading until the dates are completely separated.
Add a third of the powdered biscuits, then rose water, cardamom and cocoa powder to the dates and mix the ingredients together.
Prepare the serving dish and pour the rest of the crushed biscuits into the dish. Pour the date mixture on it and press. Place the cocoa date dessert in the refrigerator for three to four hours until it is completely formed. You can use almond flakes to decorate.
This combination can also be used in the form of date balls.
Teaching how to prepare some very delicious desserts with dates
Date roll and halva
Dates 750 grams
2 cups of flour
1 cup chopped walnuts
Ginger powder 1 teaspoon
Cinnamon powder 1 teaspoon
Cardamom powder 1 teaspoon
Solid oil as needed
Butter 2 tablespoons
2 freezer bags
How to prepare dates and halva rolls
First, remove the core of the dates and grab the dates using gloves and add two spoons of melted butter to make a smooth and uniform mixture. Open the freezer bag and pour the dates on it and spread it with your hands (regularly grease your palms so that the ingredients do not stick to your hands).
Put the flour in the pot and put it on gas until it changes color. Add the oil little by little until the mixture is like thick condensed milk. After the flour cools down, spread it on the dates.
Pour the chopped walnuts on the spread flour and oil mixture and cover with another freezer bag. With a rolling pin or your hand, press the walnuts lightly so that they sink into the ingredients.
Remove the second freezer bag and sprinkle cardamom, cinnamon powder and ginger over the items.
Finally, with the help of a freezer bag, slowly and carefully roll the ingredients and leave it in the refrigerator for at least 4 hours. After the roll hardens, it is ready to be cut.